Low Carb Brownies - cooking recipe

Ingredients

1/2 cup butter, room tempature
2 eggs
1 ounce unsweetened chocolate square
2 teaspoons chocolate flavoring
2 tablespoons water
2 tablespoons soy flour
1/2 cup coarsely chopped walnuts
3 teaspoons Splenda sugar substitute or 3 teaspoons other sugar substitute
3 tablespoons Creme de Cacao

Preparation

Preheat oven to 350 degrees; grease 8 X 8 baking pan.
Cream the butter with an electric hand mixer, add the eggs one at a time, beating well.
Melt chocloate with chocolate extract and water in the top of a double boiler.
Add melted chocolate, soy flour, chopped walnuts, sugar substitute to butter; Mix well, taste for sweetness, add more splenda IF needed;Pour into prepared pan; bake 15 minutes.