Bourbon Franks - cooking recipe

Ingredients

1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup Bourbon (I use Tennessee Jack Daniel's # 07)
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)

Preparation

Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
You then have everything ready to go if you are taking this item to someone else's party.
In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
Cover and simmer, stirring occasionally, about 1 hour.
Add frankfurters and simmer until heated thoroughly, about 5 minutes.