Easy Cucumber, Tomato And Onion Salad - cooking recipe

Ingredients

1 1/2 cups cucumbers, thinly sliced
1 1/2 cups tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved
1/2 cup onion, chopped
6 teaspoons Splenda granular
1/2 cup red wine or 1/2 cup balsamic vinegar
1/2 cup water
1 teaspoon dried dill weed

Preparation

Place cut up veggies in glass bowl.
Mix remaining ingredients together and pour over veggies.
Refrigerate at least one hour (longer is better).
Serve with slotted spoon so that liquid remains in bowl.