Grilled Cowboy Biscuits - cooking recipe

Ingredients

1 (8 ounce) can biscuits
1/2 cup bacon fat or 1/2 cup oil
1 cup cheddar cheese
1 cup cooked potato
1 cup scrambled egg

Preparation

You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.