Green Chili Sauce - cooking recipe

Ingredients

4 -8 ounces pork, cut into small bite size pieces
1/4 cup shortening or 1/4 cup oil
3/4 cup flour
1 (20 ounce) can whole green chilies
1 (16 ounce) can stewed tomatoes
2 1/2 cups water
1 (4 ounce) can chopped jalapenos
salt, to taste
pepper, to taste
garlic powder

Preparation

brown pork.
While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
When pork is done add flour and brown, then add blended mixture and bring to a simmer.
Add more water if too thick.
Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.