Lime And Mint Chicken - cooking recipe

Ingredients

200 g green beans, sliced into thin strips
10 cherry tomatoes, halved
8 mint leaves, minced
1 piece roast chicken
1 tablespoon lime juice
2 tablespoons olive oil
1 tablespoon finely snipped chives
salt and black pepper

Preparation

Bring a medium sized saucepan of water to the boil.
Drop the beans into the boiling water with a pinch of salt.
Boil for 2-3 minutes until the beans are just tender.
Discard the chicken skin and any fat and tear bite-size pieces off the bone.
Season the shredded chicken, with salt and pepper.
Pour the lime juice into a bowl and whisk with olive oil until thick.
Stir the beans into the dressing and then add the tomatoes, chicken, mint and chives.
Toss and leave to sit for a few minutes, until the flavours meld together.
Toss again and eat.