Mexican Flavored Nacho Cheese Sauce - Vegan - cooking recipe

Ingredients

2 cups water
1/4 cup raw cashews
4 ounces pimientos
1 cup nutritional yeast flakes
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt (to taste)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cumin
Extra add in ingredients
salsa (optional)
green chili (optional)
vegan taco meat (optional)
olive (optional)
tomatoes (optional)
green onion (optional)

Preparation

Combine all ingredients in a blender and puree until completely smooth.
Pour mixture into a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes.
Stir in extras, if using.
Serve with chips or veggies, or to top your favorite Mexican dish!