Allergy Free Vanilla Frosting - cooking recipe

Ingredients

1 (12 ounce) package extra firm tofu
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon margarine
1 teaspoon vanilla
1 1 teaspoon vanilla extract or 1 teaspoon almond extract
1/4 teaspoon salt
1/4 teaspoon xanthan gum

Preparation

drain tofu for at least 2 hours.
discard liquid.
combine all ingredients in food processor until smooth.
use immediately.