Salade Poisson Cru (Tahitian Raw Tuna Salad) - cooking recipe

Ingredients

500 g raw tuna
120 ml fresh lime juice
80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk)
1 pinch sea salt
120 ml carrots, shredded
120 ml cucumbers, thinly sliced
2 small vine-ripened tomatoes, coarsely chopped
4 green onions, trimmed and sliced
30 ml fresh chives or 30 ml parsley, minced
10 ml lime zest, grated (thin green outer layer of lime peel)

Preparation

Cut the tuna into 1/2-inch thick strips about 2 inches long.
In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
Taste for seasoning.
Serve immediately.