Firecracker Crackers - cooking recipe

Ingredients

1 1/4 cups canola oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 (1 ounce) envelope ranch dressing mix
2 -3 tablespoons crushed red pepper flakes
1 (16 ounce) package saltine crackers (can use multigrain)

Preparation

Whisk together the oil, garlic powder, onion powder, black pepper and powdered Ranch Dressing mix.
Place crackers in a gallon freezer bag.
Pour mixture over crackers and shake well careful not to break up the crackers.
Let stand for about 15 minutes, turning over every so often.
Store in airtight container.