Pear Salad - cooking recipe

Ingredients

6 lettuce leaves
6 pears, in halves (canned or fresh pears)
12 tablespoons raspberry yogurt
12 teaspoons pecans, chopped

Preparation

Put one lettuce leaf on each of six salad plates.
If using fresh pears, peel, core and cut in half.
Top each lettuce leaf with two pear halves.
Put 1 T of yogurt on each pear half.
Sprinkle 1 t pecans on top of each pear.
Serve immediately.