Stuffed Cherry Tomatoes - cooking recipe

Ingredients

1 pint cherry tomatoes
1 (6 ounce) can tuna fish
3 tablespoons mayonnaise
1 tablespoon relish
1/2 teaspoon garlic powder
1 teaspoon dried onion

Preparation

De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
Cut a small slice from the bottom so they sit flat and don't roll away.
Mix the rest of the ingredients.
Fill each hollow tomato with tuna mix.