Filipino Vegetable Adobo - cooking recipe

Ingredients

2 lbs spinach (authentic is kangkong \"swamp cabbage\") or 2 lbs mustard greens (authentic is kangkong \"swamp cabbage\")
1/2 tablespoon garlic, finely minced
2 tablespoons vegetable oil (original calls for 1/2 cup!)
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
3 tablespoons soy sauce
salt (original calls for 1/2 tablespoon!)
fresh ground black pepper

Preparation

Wash and sort spinach or greens.
Separate leaves and cut stems into 1-inch lengths.
Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.