Cherry Tomato Salad With Walnut-Tarragon Dressing - cooking recipe

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons toasted walnut oil
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3 cups halved cherry tomatoes (about 1 1/2 pounds)
1 1/2 tablespoons finely chopped walnuts, toasted
1 1/2 teaspoons chopped fresh tarragon

Preparation

Combine first 5 ingredients in a large bowl, stirring with a whisk.
Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.