Layered Blt Salad - cooking recipe
Ingredients
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1 (8 ounce) container sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 large head iceberg lettuce, chopped (about 4 cups)
2 lbs bacon, sliced, cooked and crumbled
6 plum tomatoes, thinly sliced
3 cups croutons
Preparation
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Stir together sour cream, mayonnaise, lemon juice and spices until well mixed.
Layer lettuce, bacon and tomato in a 13- by 9-inch baking dish or plastic container.
Refrigerate salad for at least 2 hours.
Just before serving,.
sprinkle with croutons. Makes 8 servings.
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