Fresh Fruit Salad - cooking recipe

Ingredients
    6 cups assorted chopped or sliced fresh fruit
    2 limes, juice of
    3 tablespoons wild berry nectar
    2 teaspoons of fresh mint, finely chopped
Preparation
    COMBINE fruit in large bowl.
    Add lime juice, nectar and mint; toss gently to coat.
    Refrigerate until ready to serve.

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