Crispy Baked Potato Wedges - Low Fat - cooking recipe

Ingredients

6 potatoes, scrubbed
sea salt, to taste
1 tablespoon fresh rosemary, chopped
cooking spray

Preparation

Preheat oven to 400 degrees.
Spray baking sheet with non stick cooking spray.
Cut potatoes into wedges, and place onto baking sheet.
Lightly spray the potato wedges with non stick spray until evenly coated.
Sprinkle generously with sea salt and chopped rosemary.
Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.