Little Porcupines - cooking recipe

Ingredients

1 lb ground venison or 1 lb flatless steak round steak
1/3 cup uncooked light brown wild rice
1 small onion, finely minced
1 seeded green pepper, minced very fine
1 teaspoon salt
1/4 teaspoon pepper
1 cup tomatoes
1 cup tomato soup

Preparation

combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.