Ginger Crunch - cooking recipe
Ingredients
-
4 ounces butter
4 ounces sugar
7 ounces flour
1 teaspoon ground ginger
1 teaspoon baking powder
Topping
2 tablespoons butter
4 tablespoons icing sugar
2 teaspoons golden syrup
1 teaspoon ground ginger
Preparation
-
Cream butter and sugar.
Add sifted dry ingredients.
Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
Bake 20-25 minutes at 375F degrees.
---------Topping--------.
Put all ingredients into a saucepan.
Heat until melted.
Then pour over cake when hot.
Cut into squares before it gets cold.
May double topping if desired.
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