Halibut With Cilantro And Lime - cooking recipe

Ingredients

1 lb halibut (tuna, swordfish or chicken work also)
2 tablespoons fresh lime juice
1/4 cup low sodium soy sauce
1 teaspoon cornstarch
1/2 teaspoon fresh ginger, minced
1 teaspoon vegetable oil
1/2 cup red onion, slivered
2 garlic cloves, minced
1/4 cup cilantro, coarsely chopped

Preparation

Cut halibut into 1-inch pieces and sprinkle with lime juice.
Blend soy sauce into cornstarch in cup until smooth; stir in ginger.
Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry for 2 minutes. Add halibut; stir-fry 2 minutes or until halibut is opaque.
Stir soy sauce mixture; add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
Sprinkle with cilantro. Garnish with lime wedges.