Oven Deep Pit Barbecued Beef - cooking recipe

Ingredients

8 -10 lbs boneless chuck roast
1/2 cup liquid smoke
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon garlic powder
2 tablespoons Lawry's Seasoned Salt
2 tablespoons barbecue seasoning

Preparation

Start the day before serving.
Mix seasonings well and roll the roast in the mixture.
Pour the liquid smoke over the roast.
Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
Wrap the roast in each piece of foil individually, sealing layer each well.
After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
Continue with the other 4 lengths of foil, again, sealing well.
Place in a large roasting pan and put into a 200\u00b0F oven for 24 hours.
Do NOT disturb the meat while roasting.