Fruity Ice Cream Salsa - cooking recipe

Ingredients

1 1/2 cups acai juice
1 1/2 cups guava juice
1 cup diced pitaya (aka dragonfruit)
1 cup diced strawberry
2 kiwi, diced
2 nectarines, diced
1 teaspoon cinnamon
1 avocado, diced
1 jalapeno
1 tablespoon lime juice
1 teaspoon cornstarch

Preparation

De-vein and de-seed and dice the jalapeno.
Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
Serve over ice cream.