Thai Sweet Chili Dipping Sauce - cooking recipe

Ingredients

8 Thai red chili peppers, seeded
4 cloves garlic, crushed
1 shallot, minced
1 (28 ounce) can tomatoes
2/3 cup sugar
2/3 cup rice vinegar
2 teaspoons salt

Preparation

Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.
Taste and adjust seasonings as necessary.
Transfer to small dipping dishes.