Strawberry Spinach Salad - cooking recipe

Ingredients

1/4 cup sugar
1/4 cup oil
2 tablespoons balsamic vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon salt (to taste)
10 ounces fresh spinach, rinsed and dried well
1 quart strawberry, sliced

Preparation

In a bowl whisk together sugar, oil, balsamic vinegar, Worcestershire sauce, onion powder, and salt. Place in refrigerator for several hours. This helps the sugar dissolve and the flavors to blend.
For serving combine the spinach, strawberries, and dressing in a large bowl. Toss to coat well. I like to start with part of the dressing and toss and add more as needed.
You can also serve the spinach, strawberries, and dressing separate and let everyone serve their own amounts of each.