Paleo Taco Skillet & Paleo Taco Bowls - cooking recipe

Ingredients

1 lb ground beef
1 large onion, diced
14 1/2 ounces rotel
14 1/2 ounces diced tomatoes
3 ounces taco seasoning
1 bunch spinach

Preparation

In a large pan, add ground meat. Crumble and brown.
Drain off excess fat.
Add Rotel & diced tomatoes.
Mix in taco seasoning (add water if needed).
Cook until ingredients are incorporated.
Serve over torn up spinach.