Ingredients
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1 (13 7/8 ounce) can refrigerated prepared pizza crust (or homemade pizza dough)
4 ounces turkey pepperoni, chopped
2 ounces mild 2% cheddar cheese, shredded
2 ounces part-skim mozzarella cheese, shredded
4 ounces fat free mozzarella cheese, shredded
1/2 lb cheddar cheese, Shredded
1 teaspoon garlic powder (to taste)
1 tablespoon italian seasoning (to taste)
1 teaspoon pepper
2 tablespoons olive oil
Preparation
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Preheat oven to 350\u00b0F.
Spray cookie sheet with non-stick cooking spray or cover with \"rapid release\" foil.
Roll out dough into a flat rectangle, about 15x8\" & 1/2\" thick.
Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
Spread with cheeses & pepperoni. Be sure to leave a 1/2\" border along edges of dough.
Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
Lightly brush oil over dough & place on cookie sheet.
Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).
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