Fiery Pork Skewers - cooking recipe

Ingredients

6 tablespoons teriyaki sauce
3 tablespoons red wine vinegar
3 tablespoons vegetable oil
3 tablespoons brown sugar
1 teaspoon red pepper flakes
1 1/2 lbs pork tenderloin, cut into 1 inch cubes

Preparation

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Marinate for at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers. Cook on the prepared grill, turning frequently.
Simmer remaining marinade in a small saucepan while skewers are on the grill.
Grill 10 to 12 minutes, or to desired doneness.
Remove from grill, remove pork from skewers and toss in prepared sauce.
Serve immediately.