Southwestern Smoked Sausage Stew - cooking recipe

Ingredients

2 (8 ounce) cans black beans, drained
2 (8 ounce) cans Veg-All, drained
2 (16 ounce) cans vegetable soup
1 kielbasa, link sliced in discs
1/2 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
black pepper
Tabasco sauce

Preparation

Combine everything in a crock pot.
Heat on low for 6-8 hours.
Enjoy!
If you like it as a soup instead, just don't drain the vegetables.