Peas And Artichokes (Greece) - cooking recipe

Ingredients

2 lbs frozen peas
1 lemon, juice of
1 pinch sugar
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
6 green onions
1 (14 1/8 ounce) can artichoke hearts, chopped
1 pinch salt
1 pinch pepper

Preparation

Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
In a saucepan heat olive oil & cook onions to soften.
Cut artichoke hearts into halves or quarters & add to onions.
Add peas, salt & pepper & cook for 5 minutes, then serve immediately.