Wild-Rice Pecan Patties - cooking recipe

Ingredients

2 cups wild rice, cooked
1 cup soft breadcrumbs
1/3 cup pecans, chopped
1/2 teaspoon garlic salt
2 eggs
1 (2 1/2 ounce) jar mushroom pieces, drained and finely chopped
1 (2 ounce) jar diced pimentos, drained
2 tablespoons vegetable oil

Preparation

Mix all ingredients together except oil.
Heat oil in 10-inch skillet over medium heat.
Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
Cook about 3 minutes on each side or until light brown.
Remove patties from skillet; cover and keep warm while cooking remaining patties.