Broccoli With Truffle Oil - cooking recipe

Ingredients

2 heads broccoli, stems removed and cut into individual florets
1/2 cup crouton (just choose your favorite brand or flavor)
parmesan cheese, grated finely with a microplane grater
truffle oil

Preparation

In the bowl of a food processor, process the 1/2 cup croutons until fine.
Steam broccoli until tender crisp and bright green, about 5 minutes.
Place broccoli in your serving dish (I usually use a casserole dish).
Drizzle the broccoli lightly with truffle oil.
Dust the broccoli with breadcrumbs.
With a microplane grater, shave fine wisps of parmesan over the dish.
Serve immediately.