Tomato Soup - cooking recipe

Ingredients

1 medium potato
1 medium onion
1 tablespoon butter or 1 tablespoon margarine
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
2 garlic cloves (minced)
1 bay leaf
1 3/4 cups chicken broth
1 3/4 cups skim milk
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Chop onion and potato.
Melt butter in large saucepan and saute onion over med. heat until transparent.
Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
Cover and simmer 20 minutes.
Remove from heat and stir in milk.
Remove bay leaf and let cool 5-10 minutes.
Blend in small quantities in blender or food processor.
Adjust seasonings to taste.