Sauerkraut From The Naschmarkt - cooking recipe

Ingredients

1 kg sauerkraut
1 tablespoon vegetable oil
1 large onion, chopped
caraway seed
6 juniper berries
1 bay leaf
1 1/2 cups beef bouillon
1 potato, peeled raw &,shredded
1/2 cup riesling wine (optional)

Preparation

Saute onion in oil.
Then add sauerkraut, Carroway seeds, Juniper berries, bay leaf.
Add enough soup so that there is enough liquid to let this cook for 30 minutes.
After 20 minutes add the raw shredded potatoe& let cook the last 10 minute.
Right before the end you can add the wine& let it cook for a minute or 2.