Creamy Mashed Potatoes - cooking recipe

Ingredients

2 lbs yukon gold potatoes, chopped
1 teaspoon salt
4 tablespoons butter
4 ounces cream cheese
1/2 cup milk
salt and pepper

Preparation

Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
Mash potatoes with salt and pepper, butter, cream cheese and milk.
Serve hot with gravy of your choice.