Rosemary Lemon Rub - cooking recipe

Ingredients

2 tablespoons brown sugar, packed
1 tablespoon lemon pepper
1 tablespoon dried rosemary, crushed
1 tablespoon dried mint
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or small ziploc bag. Makes 1/3 cup.
To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.