Sour Cream Burgers - cooking recipe

Ingredients

2 tablespoons sour cream
1 tablespoon green onion, Sliced
2 teaspoons fine dry breadcrumbs
1/8 teaspoon salt
1 dash pepper
1/4 lb lean ground beef
1 hamburger bun (Hamburger bun should be split, toasted and buttered.)
lettuce leaf
1 slice tomatoes, thinly sliced
sour cream (optional)

Preparation

Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
Add ground beef; mix well.
Shape the ground beef mixture into one 3/4-inch thick patty.
Place the patty in a small baking dish.
Loosely cover with clear plastic wrap or waxed paper.
Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
Turn patty over; rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
Drain off fat.
Serve on toasted bun with lettuce and tomato.
Dolop with additional sour cream, if desired.