Broccoli Walnut - cooking recipe

Ingredients

3 lbs fresh broccoli
1/2 cup butter
4 tablespoons flour
1 1/2 tablespoons chicken stock powder
2 cups whole milk
2/3 cup water
6 tablespoons unsalted butter
1/2 lb bread stuffing mix or 1/2 lb coarsely chopped breadcrumbs
2/3 cup chopped walnuts

Preparation

Cook broccoli in salted boiling water until tender. Drain. Place broccoli in a greased 2-quart casserole.
In a saucepan, melt the half cup of butter. Whisk in flour and chicken base to form a smooth paste; cook 1-2 minutes to remove pasty flavor from flour. Slowly add milk and stir until thick and smooth. Pour over broccoli.
Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs. Toss, add nuts and cover broccoli. Bake at 400\u00b0F for 20 minutes.