Ginger-Mustard Glazed Steak - cooking recipe

Ingredients

3/4 lb strip steak
2 cloves garlic, crushed
2 tablespoons Dijon mustard
2 teaspoons ginger, minced
1 tablespoon soy sauce

Preparation

Trim fat from steak and score diagonal lines on both sides of steak (Be careful not to cut all the ways through).
Mix garlic, mustard, ginger, and soy sauce.
Spread on both sides of the steak and marinate at least 1 hour.
Grill steaks, basting with remaining sauce (I use my George Foreman grill).