Maryland Lady Crab Cakes - cooking recipe

Ingredients

1 lb crabmeat
1 cup Italian seasoned breadcrumbs
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
oil (for frying)

Preparation

Remove all cartilege from crabmeat.
In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
Shape into 6 cakes.
Fry in oil (350 F), until browned, or pan fry in a little butter or oil until browned on both sides.