Italian Garden Salad - cooking recipe

Ingredients

8 ounces rotini noodles (plain colored)
1 cup carrot, sliced
1/4 cup green bell pepper, diced
2 cups broccoli florets
1 ounce black olives, pitted and sliced
1/2 cup cherry tomatoes, halfed
3/4 cup prepared buttermilk dressing (ranch)

Preparation

Prepare Rotini accourding to the package.
Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
Toss well with Salad Dressing.
Cover.
Allow to marinate in refrigerator one hour before serving.