Green Pea Dip - cooking recipe

Ingredients

1 cup frozen green pea (no need to thaw)
1/4 cup plain nonfat yogurt
2 teaspoons lime juice
1 garlic clove, minced
1/8 teaspoon ground cumin
2 tablespoons salsa
salt

Preparation

In a food processor, combine peas, yogurt, lime juice, garlic and cumin.
Process, but stop before mixture is completely smooth.
Transfer to a bowl and stir in salsa and salt to taste.