My Anzac Biscuits - cooking recipe

Ingredients

1 cup plain flour
1 cup rolled oats
1 cup sugar
3/4 cup desiccated coconut
1 tablespoon golden syrup
65 g butter
60 g margarine
1 1/2 teaspoons bicarbonate of soda
2 tablespoons hot water

Preparation

Mix first 4 ingredients well.
Melt butter and margarine with golden syrup over gentle heat.
Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
Mix well.
Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 15- 20 minutes.
Leave on trays a few minutes before lifting off and allowing to cool.