Curried Corn Salad - cooking recipe

Ingredients

1/2 cup red onion, diced
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/4 teaspoon turmeric
4 cups corn (fresh, frozen, or canned)
1/2 cup black olives, sliced
1/2 cup Miracle Whip
1 teaspoon sea salt

Preparation

Saute onion in oil until tender.
Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
Serve warm.