Bev'S Best Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
20 saltine crackers, crushed
2 eggs, beaten
1 medium onion, chopped
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper

Preparation

Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.