Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora - cooking recipe

Ingredients

1 kg whole cooked prawns
250 ml sour cream
250 ml mayonnaise
2 tablespoons chopped dill, plus 8 fronds to garnish
2 tablespoons chopped chives
squeeze lemon juice
black pepper
25 -50 g butter
8 slices rye bread, halved
1 teaspoon red caviar (or red lumpfish roe)

Preparation

Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed.
Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides.
Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.