Quick Tomatillo Pico De Gallo - cooking recipe

Ingredients

2 ripe large tomatoes (chopped)
10 tomatillos (discard husks & chop)
4 cloves (minced)
1 teaspoon dried oregano leaves
1 jalapeno (minced)
salt & pepper

Preparation

Mix all ingredients in a bowl.
Add salt and pepper.
Refrigerate & set aside for an hour or so.
Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
Keeps for several days, but tastes best shortly after it's been prepared.