Smoked Salmon & Cream Cheese Cucumber Bites - cooking recipe

Ingredients

2 English cucumbers, peeled and cut into 1-inch rounds
1 lb smoked salmon, cut into bite sized pieces
8 ounces cream cheese, softened
3 tablespoons fresh dill, chopped
1 tablespoon horseradish (to taste)
1 tablespoon heavy cream (optional)

Preparation

Peel cucumbers and slice them into 1\" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.).
Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
Serve at once, or keep in the refrigerator until needed.