Rainy Day Casserole - cooking recipe

Ingredients

1 lb turkey sausage, bulk (found mine in freezer section)
1 -2 tablespoon olive oil
1 cup yellow onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
1 (28 ounce) can whole tomatoes (no salt added)
2 cups 1% low-fat milk
2 cups macaroni, uncooked (Ronzoni Whole Wheat pasta)
1 tablespoon chili powder
1 teaspoon salt (optional)

Preparation

Preheat oven to 350\u00b0F.
Brown sausage, onion, garlic, and green peppers in the olive oil in a skillet, cooking until soft.
Then mix sausage mixture with remaining ingredients in a greased baking dish.
Cover and bake in the preheated 350\u00b0F oven for 45 minutes, or until macaroni is tender.
Suggestions: Use a different pasta such as rotini or penne rigati.