Strawberry Vinaigrette - cooking recipe

Ingredients

250 g strawberries (1 punnet)
1 tablespoon vegetable oil or 1 tablespoon light olive oil
2 teaspoons lemon juice
1/4 teaspoon finely grated lemon rind
1/4 teaspoon sugar
1 pinch nutmeg
1 pinch ground cloves
1 pinch pepper

Preparation

Wash the strawberries thoroughly and remove the hulls.
Process the strawberries until smooth using a food processor or stick blender.
Add all remaining ingredients and blend until well combined.
Add extra seasonings to taste or add some salt if you wish.