Homemade Spaghetti Sauce - cooking recipe

Ingredients

3 lbs ground beef (browned & drained)
1 green pepper (diced)
fresh mushrooms (diced)
2 garlic cloves (pressed)
1 large vidalia onion (chopped)
1 stalk celery (chopped)
1 small carrot (minced)
1/2 cup brown sugar
2 (6 ounce) cans tomato paste
1/2 cup water
1 pinch sage
1 pinch chili powder
1 pinch celery seed
1 pinch rosemary
1 pinch pepper
1 pinch paprika

Preparation

Place all ingredients in a large dutch oven on the stovetop.
Simmer for 5 to 6 hours.
Adjust seasonings to your taste.